Kitchen and Barista full service on weekends and school holidays, from 9am ’til 2pm.
Kitchen and Barista unavailable on weekdays, but light refreshments are still available.
Enjoy the tastes of South Australia looking out into our native garden as you dine in our cafe affectionately known as “The Shed”.
From the classic staple of Hot Chips right up to the delightful cuisine of our Local Share Plate showcasing some of the best local SA produce.
A selection of coffee, teas, hot chocolate, and cakes are also available.
Hot Chips cup or bowl
Open Faced Grilled Sandwiches
choice of two served on local organic Mylor sourdough
Ham & tasty cheese with blushed tomato and greens
Saffron hummus with charred capsicum, roasted eggplant strips and marinated artichoke
Crunchy Zuchinni and Carrot Fritters [GF][V]
add sides: poached egg, bacon, chorizo
Topped with fresh tomato and corn salsa and fresh greens
Warrawong Kangamoo Burger
served with a side of chips
Chargrilled kangaroo and beef pattie, topped with melted cheese, caramelised onion, tomato, fresh greens, bush tomato chutney, mustard, and aioli, served on a toasted chia seed roll
Local Produce Share Plate [for two]
locally sourced throughout South Australia – served with a side of Mylor sourdough
Enjoy the scenery while grazing on delicious McLaren Vale Coriole olives, chorizo feta, bush tucker dukkah, zucchini fritter & dip of the day
Juicy chicken tenders coated in panko crumb served with a kids size side of chips
Toasted Ham & Cheese
Scrumptious cheddar cheese melted in with sliced champagne ham on toasted fluffy bread
Locally roasted coffee, hot chocolate, and a selection of Barossa blended teas are available
Dairy, Soy, Almond, and Zymil milks available.
*Menu for sample purposes only. Subject to change without notice.