Kitchen and Barista full service on weekends and school holidays, from 9am ’til 3pm.
Kitchen and Barista unavailable on weekdays, but light refreshments are still available.
For the moment, “The Shed” offers a limited range of food, as developing the Sanctuary is our focus. We hope to offer a complete dining experience in the future. However, right now, we’re keeping it simple.
Sample Simple Menu*
Cup or bowl
Open Faced Grilled Sandwich
Ham, cheese & tomato served on local organic Mylor sourdough bread
Scrumptious cheddar cheese melted with ham on toasted white bread
Bacon & Eggs
All day breakfast, 2 rashes of bacon, 2 fried eggs, a side of fried tomato, served on local organic Mylor sourdough bread
Locally roasted coffee, hot chocolate, and a selection of teas
Your selection of Dairy, Soy, Almond, or Zymil milk
*Menu for sample purposes only. Subject to change without notice.